Rosemary Butter
Fresh rosemary folded into rich compound butter. Melt over roasted vegetables, grilled meats, or warm bread.
$8
A note from the farm: our peppers are sold out for the 2026 season — thank you to everyone who made it a great year! They'll be back with next year's harvest. Hot sauces, herbs, eggs and more are still in the shop. 🌶️
Small-batch butters, infused oils, honeys, and herbal tinctures — crafted from herbs grown right here at Bagshot Row.
Every jar, bottle, and crock in our apothecary starts in the same soil as our peppers. We grow rosemary, sage, and oregano alongside our chili beds, harvest them at peak fragrance, and turn them into butters, oils, honeys, and tinctures the same week.
No fillers, no preservatives — just farm herbs, quality fats, and time. Made in limited quantities, so grab them while they're here.
Fresh rosemary folded into rich compound butter. Melt over roasted vegetables, grilled meats, or warm bread.
$8
Raw local honey slow-infused with whole farm garlic cloves. Sweet, savory, and deeply complex.
$8
Fragrant farm oregano blended into compound butter. Perfect for pasta, crusty bread, or basting poultry.
$8
Cold-pressed olive oil infused with fresh sage leaves. Earthy and aromatic — drizzle on soups, risotto, or dipping bread.
$8
Velvety compound butter with whole sage leaves. A classic with pasta, gnocchi, roasted squash, and pan-seared meats.
$8
Small-batch herbal tincture from farm-grown sage. A few drops in water or tea supports digestion and clarity.
$10
All apothecary items are also available in the main shop.
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