Learn. Grow. Burn.

Learn closed-loop farming basics — soil building, water retention, and companion planting on a working farm.

Blend, ferment, and bottle your own small-batch hot sauce using farm-grown peppers. Take your finished bottle home.

Guided walk through the pepper rows with a tasting of 20+ varieties — from sweet bells to superhots.

Learn to select, clean, dry, and store seeds from rare pepper varieties. Leave with your own seed packet.

Pickle and ferment your own peppers using traditional lacto-fermentation and brine techniques. Take your jar home.

Build confidence with a practical hydroponic setup from the ground up. We will cover system selection and assembly, reservoir care, water and nutrient mixing, pH targets and adjustment, temperature management, PPM monitoring, airflow, lighting, plant spacing, sanitation, and troubleshooting. Bring your questions — extensive real-world hydroponics knowledge and experience will be shared throughout the day.

Hands-on instruction covering culling, feathering, cleaning, and packaging chickens from start to finish. Price includes taking your cleaned bird home.

Full duck processing from culling through feathering, cleaning, and packaging. Peking duck is a farm specialty — learn the process hands-on. Price includes taking your cleaned bird home.

Complete goat processing workshop covering humane culling, field dressing, butchering, and packaging for the freezer. Led by Field Dressing Expert Rick Normoyle. Price includes taking your processed meat home.