A note from the farm: our peppers are sold out for the 2026 season — thank you to everyone who made it a great year! They'll be back with next year's harvest. Hot sauces, herbs, eggs and more are still in the shop. 🌶️
The pepper field guide
Rare and obscure pepper varieties grown with care—flavors and fire you will not find at megastores.
Sweet
The classic blocky bell — thick walls, sweet crunch, and a clean finish whether eaten fresh or roasted.
Origin United States
Available Fresh · dried · powder
Currently out of stock
We're growing more — check back soon!
Sweet
Our own farm-selected sweet pepper — bred for flavor, color, and the Florida growing season.
Origin Bagshot Row Farm
Available Fresh · pickled · dried
Currently out of stock
We're growing more — check back soon!
Sweet
Visually striking striped fruit with a mild, fruity sweetness and thin, snackable walls.
Origin Italy
Available Fresh · pickled
Currently out of stock
We're growing more — check back soon!
Sweet
Bright, crisp, and gently tangy — a natural for sandwiches, salads, and quick pickles.
Origin Hungary
Available Fresh · pickled
Currently out of stock
We're growing more — check back soon!
Mild
Our own farm selection — named after fellow horticulturalist Cameo Lawson and sourced in El Paso, TX. Earthy, broad-shouldered fruit built for stuffing, roasting, and drying into ancho.
Origin El Paso, TX
Available Fresh · dried · powder
Currently out of stock
We're growing more — check back soon!
Mild
Bright citrus aroma with a clean, approachable heat and a zesty finish that lingers pleasantly.
Origin Peru
Available Fresh · dried · powder · sauce
Currently out of stock
We're growing more — check back soon!
Medium
A warm-toned jalapeño variant with a touch of sweetness layered beneath its familiar medium burn.
Origin United States
Available Fresh · pickled · sauce
Currently out of stock
We're growing more — check back soon!
Medium
A rare heirloom that ripens from deep purple to vivid red, with a bright, peppery heat and striking ornamental presence.
Origin Africa
Available Fresh · dried · powder
Currently out of stock
We're growing more — check back soon!
Hot
Tropical fruit aroma before an assertive, lingering blaze — the classic habanero in its most iconic form.
Origin Caribbean
Available Fresh · dried · powder · sauce
Currently out of stock
We're growing more — check back soon!
Hot
A rare St. Augustine, Florida treasure with sweet tropical fruit and a fast, fierce heat.
Origin United States
Available Fresh · dried · sauce
Currently out of stock
We're growing more — check back soon!
Hot
A bold, high-heat variety with a clean burn and enough fruit character to stand out in a sauce.
Origin United States
Available Fresh · dried · sauce
Currently out of stock
We're growing more — check back soon!
Hot
Deep color, dense flesh, and a rich, building heat that makes it a standout for ferments and hot sauces.
Origin United States
Available Fresh · dried · sauce
Currently out of stock
We're growing more — check back soon!
Superhot
Soft peach color, floral fruit, and ghost-level intensity. Travis's personal favorite and a farm signature.
Origin India
Available Fresh · dried · powder · sauce
Currently out of stock
We're growing more — check back soon!
Superhot
Gnarly red fruit with sweet notes and an extreme, sustained burn — one of the world's hottest.
Origin United States
Available Fresh · dried · powder · sauce
Currently out of stock
We're growing more — check back soon!
Superhot
A yellow variant of the Reaper lineage with fruity sweetness up front and the same relentless superhot finish.
Origin United States
Available Fresh · dried · powder · sauce
Currently out of stock
We're growing more — check back soon!
Superhot
Dense, fruity heat that strikes hard and does not let go — a true scorpion tail and serious fire.
Origin Trinidad
Available Fresh · dried · powder · sauce
Currently out of stock
We're growing more — check back soon!
Grown with intention
Every pepper at Bagshot Row begins life in the greenhouse, where temperature, humidity, and light are dialed in from day one. Starting seeds under controlled conditions produces stronger, more uniform transplants — seedlings that have already developed a robust root system and true leaves before they ever meet the Florida sun. Careful timing means each variety hits the field at exactly the right stage, setting the foundation for a confident, productive season.
Florida summers are brutal — sustained heat above 95°F causes blossom drop, sun scald on fruit, and stressed plants that stop producing. Shade cloth solves all three. By filtering 30–50% of direct sunlight, it lowers ambient air temperature around the canopy, cools the soil surface to protect shallow feeder roots, and shields developing fruit from the bleaching and tissue damage that direct afternoon sun causes. The result is better fruit set, more vibrant color, and plants that keep producing through the hottest months instead of shutting down.
Fertigation is the practice of delivering water and dissolved nutrients to plants simultaneously through the same irrigation lines — feeding and watering in a single pass. In Florida's extreme heat, plants transpire rapidly and nutrient uptake windows are short; fertigation puts exactly what a plant needs directly at the root zone at the moment it can use it, eliminating the waste and inconsistency of broadcast fertilizing. This precision approach is closely related to hydroponic technique — the same principles of nutrient solution management, EC monitoring, and pH control that govern a hydroponic system apply here, adapted for soil and raised-bed growing.
Select varieties at Bagshot Row are grown hydroponically, where roots live in a precisely managed nutrient solution rather than soil. Without the variability of ground conditions, every plant receives a consistent, measurable feed — EC and pH are monitored daily and adjusted in real time. Hydroponics allows us to push flavor development in varieties that respond to controlled stress, and to produce clean, consistent harvests year-round regardless of what the Florida weather is doing outside.
Bring home fresh peppers, dried chiles, powders, pickles, and small-batch sauces from the farm.
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